George Ancona

Discusses the traditions and customs for celebrating the three-day fiesta of El Dia de Los Muertos, or the Day of the dead.

Describes a craftsman making pinatas.

This book describes the life of Christopher Alonzo and his parents who came from Central America and now live in a city in the United States.

Full-color photographs and easy-to-read text introduce readers to the acrobatic movements and rhythmic music of capoeira. Follows students at Mandinga Academy in Oakland, California.

Text and photographs present the traditions and the annual celebration of the charro, the Mexican cowboy.

This book, introducing Latinos and their families, describes the dances of the Latinos, from the Inca dances of Peru to the Spanish dances of the sixteenth century.

Observes an infant's development during the months between his birth and first birthday.

Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it-- and how great it is to share a meal together. Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing,...

Text and photographs depict four major aquariums, describing how they are able to recreate various aquatic environments for many species of life.