Anne Sheasby
Author
Pub. Date
[2008]
Description
"With their gorgeous colors, unusual shapes, and year-round availability, pumpkins and squashes really are one of the few vegetables that can be used in an endless variety of meals—from nourishing bowls of golden soup to delightfully sweet pies. Gone are the days when pumpkins were only considered at Halloween; now with such a huge selection of squashes available, they really have entered a league of their own. With several ways to prepare and cook...