How to prevent food poisoning: a practical guide to safe cooking, eating, and food handling

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Author

Scott, Elizabeth

Publisher

J. Wiley

Publication Date

c1998

Language

English

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Subjects

Subjects

Family & Relationships
Food contamination
Food Handling
Food poisoning
Food poisoning -- Prevention
Health & Fitness
Prevention
Safety

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Contributors

Scott, Elizabeth Author
Sockett, Paul Author
Sockett, Paul,1950

ISBN

9780471195764
9780470347195

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