Consider the fork: a history of how we cook and eat

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Author

Publisher

Basic Books

Publication Date

2012

Language

English

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Subjects

Subjects

Cooking
Cooking & Food
Cooking -- History
COOKING / History
Dinners and dining
Dinners and dining. -- History
Food Science
History
HISTORY / Civilization
Kitchen utensils
Kitchen utensils. -- History
Nonfiction
Science
SCIENCE / History
Social History
Technology
Technology & Engineering
TECHNOLOGY & ENGINEERING / Food Science

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Contributors

Larkin, Alison Reader
Wilson, Bee Author
Wilson, Bee Author

ISBN

9780465021765
9780465033324
9781452629575

UPC

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