Cook's encyclopedia of spices : the definitive cook's guide to spices and other aromatic ingredients, with over 100 classic and contemporary recipes
(Book)
Description
Also in this Series
Copies
Location | Call Number | Status |
---|---|---|
Carnegie Public Library - NONFICTION | OS 641.5 MORRI | On Shelf |
More Copies In Prospector
More Details
Notes
Reviews from GoodReads
Citations
Morris, S., & Mackley, L. (19972003). Cook's encyclopedia of spices: the definitive cook's guide to spices and other aromatic ingredients, with over 100 classic and contemporary recipes . Lorenz Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morris, Sallie and Lesley. Mackley. 19972003. Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, With Over 100 Classic and Contemporary Recipes. Lorenz Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morris, Sallie and Lesley. Mackley. Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, With Over 100 Classic and Contemporary Recipes Lorenz Books, 19972003.
MLA Citation, 9th Edition (style guide)Morris, Sallie., and Lesley Mackley. Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, With Over 100 Classic and Contemporary Recipes Lorenz Books, 19972003.