Skillet bread, sourdough, and vinegar pie : cooking in pioneer days
(Book)
Author
Contributors
Published
Brookfield, Conn. : Millbrook Press, 2003., , [2003].
Physical Desc
64 pages : color illustrations ; 26 cm
Accelerated Reader
IL: MG - BL: 7.1 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rampart Library District - Woodland Park - JUVENILE NONFICTION | J 641.5973 Ich | On Shelf |
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Subjects
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More Details
Published
Brookfield, Conn. : Millbrook Press, 2003., , [2003].
Format
Book
Language
English
Accelerated Reader
MG
Level 7.1, 1 Points
Level 7.1, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 61-62) and index.
Description
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Study Program Information
Accelerated Reader AR,MG,7.1,1.0,100160.
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Citations
APA Citation, 7th Edition (style guide)
Ichord, L. F., & Ellis, J. D. (2003). Skillet bread, sourdough, and vinegar pie: cooking in pioneer days . Millbrook Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ichord, Loretta Frances and Jan Davey, Ellis. 2003. Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days. Millbrook Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ichord, Loretta Frances and Jan Davey, Ellis. Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days Millbrook Press, 2003.
MLA Citation, 9th Edition (style guide)Ichord, Loretta Frances., and Jan Davey Ellis. Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days Millbrook Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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