Eek! icky, sticky, gross stuff in your food
(Book)

Book Cover
Average Rating
Contributors
Published
Mankato, Minn. : The Child's World, c2008.
Physical Desc
24 pages : ill. ; 25 cm.
Accelerated Reader
IL: MG - BL: 5.4 - AR Pts: 1
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Pines and Plains - Elizabeth Public Library - JUVENILE NONFICTIONJNF 641.3 ROSOn Shelf

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

Subjects

Other Subjects

More Details

Published
Mankato, Minn. : The Child's World, c2008.
Format
Book
Language
English
Accelerated Reader
MG
Level 5.4, 1 Points

Notes

Bibliography
Includes bibliography references and index.
Description
Enjoy reading about all things gross and learning plenty of facts about revolting stuff in food.
Target Audience
K-3,Gumdrop Books.
Target Audience
K-3,Gumdrop Books.
Study Program Information
Accelerated Reader AR,MG,5.4,0.5,quiz: 116434,0001AQ

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Rosenberg, P., & Ramos, B. H. (2008). Eek! icky, sticky, gross stuff in your food . The Child's World.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rosenberg, Pam and Beatriz Helena, Ramos. 2008. Eek! Icky, Sticky, Gross Stuff in Your Food. The Child's World.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rosenberg, Pam and Beatriz Helena, Ramos. Eek! Icky, Sticky, Gross Stuff in Your Food The Child's World, 2008.

MLA Citation, 9th Edition (style guide)

Rosenberg, Pam,, and Beatriz Helena Ramos. Eek! Icky, Sticky, Gross Stuff in Your Food The Child's World, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.