Bone soup
(Book)

Book Cover
Average Rating
Contributors
Knight, Tom. illustrator.
Published
New York : Simon & Schuster Books for Young Readers, [2018].
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Status

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Copies

LocationCall NumberNoteStatusDue Date
Alamosa Public Library - EASY FICTIONEASY CAPOn Shelf
Canon City Public Library - HOLIDAYE CAP HALLOWEENChecked OutJune 12, 2024
Del Norte Public Library - CHILDREN'S HOLIDAYHALLO CAPUOn Shelf
Nederland Community Library - STAFF RETRIEVALE CapHoliday Collection-HalloweenOn Shelf

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More Details

Published
New York : Simon & Schuster Books for Young Readers, [2018].
Format
Book
Edition
First edition.
Language
English
Accelerated Reader
LG
Level 3.3, 1 Points

Notes

General Note
A Paula Wiseman book.
Description
"In this version of the classic tale, Stone soup, three witches are looking for a tasty treat on Halloween morning and they find only a small bone in their cupboard. So they decide to go from door to door in their village to find just the right ingredients for their bone soup"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Capucilli, A. S., & Knight, T. (2018). Bone soup (First edition.). Simon & Schuster Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Capucilli, Alyssa Satin, 1957- and Tom. Knight. 2018. Bone Soup. Simon & Schuster Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Capucilli, Alyssa Satin, 1957- and Tom. Knight. Bone Soup Simon & Schuster Books for Young Readers, 2018.

MLA Citation, 9th Edition (style guide)

Capucilli, Alyssa Satin, and Tom Knight. Bone Soup First edition., Simon & Schuster Books for Young Readers, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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