Best recipes for appetizers.
(Book)
Published
New York : Prentice Hall Press, c1989.
Edition
1st Prentice Hall Press ed.
Physical Desc
112 pages : col. ill. ; 24 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Limon Memorial Library - NONFICTION | 641.8 CRO | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Published
New York : Prentice Hall Press, c1989.
Format
Book
Edition
1st Prentice Hall Press ed.
Language
English
Notes
General Note
Includes index.
Description
Contains over 100 recipes for snacks, dips, tidbits, canapes, spreads, and first courses. Includes party menus.
Target Audience
Adult
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
(1989). Best recipes for appetizers (1st Prentice Hall Press ed.). Prentice Hall Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1989. Best Recipes for Appetizers. Prentice Hall Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Best Recipes for Appetizers Prentice Hall Press, 1989.
MLA Citation, 9th Edition (style guide)Best Recipes for Appetizers 1st Prentice Hall Press ed., Prentice Hall Press, 1989.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)