Barefoot in Paris : easy French food you can make at home / Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna.
(Book)

Includes indexes.

Ina Garten, renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France, from hearty main courses evocative of cozy bistros to delicate and delicious desserts that turn any meal into a special occasion. Made with the fresh, quality ingredients that are the hallmark of Ina's cooking, the recipes offer new twists on old favorites such as Steak au Poivre and Creme Brulee, along with a variety of dishes--including Zucchini Vichyssoise and Chicken with Morels--inspired by French culinary traditions but transformed by Garten's imagination and her sure touch in the kitchen. Barefoot in Paris is for anyone who wants to enjoy great-tasting meals without the tedious, fussy preparation often associated with French cooking. With beautiful full-color photographs, an introduction to French kitchen tools, and sources for specialty ingredients, it extends Garten's distinctive style into exciting new territory.