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Author
Formats
Description
This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities-those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded...
Author
Pub. Date
2023.
Description
"Hay fever. Peanut allergies. Eczema. Either you have a frustrating allergy, or you know someone who does. Billions of people worldwide-an estimated 30 to 40 percent of the global population-have some form of allergy; millions have one severe enough to actively endanger their health. Even more concerningly, over the last decade, the number of people diagnosed with allergy has been steadily increasing. Medical anthropologist Theresa MacPhail, herself...
Author
Accelerated Reader
IL: UG - BL: 4.4 - AR Pts: 7
Description
"My disease is as rare as it is famous. Basically, I'm allergic to the world. I don't leave my house, have not left my house in seventeen years. The only people I ever see are my mom and my nurse, Carla. But then one day, a moving truck arrives next door. I look out my window, and I see him. He's tall, lean and wearing all black -- black T-shirt, black jeans, black sneakers, and a black knit cap that covers his hair completely. He catches me looking...
Author
Pub. Date
2007
Description
Breathing Space offers an intimate portrait of how allergic disease has shaped American culture, landscape, and life. Drawing on environmental, medical, and cultural history and the life stories of people, plants, and insects, Mitman traces how America's changing environment from the late 1800s to the present day has led to the epidemic growth of allergic disease.
Author
Series
Moonlight Bay volume 1
Pub. Date
[1998]
Description
Christopher Snow is different from all the other residents of Moonlight Bay, different from anyone you've ever met. For Christopher Snow has made his peace with a very rare genetic disorder shared by only one thousand other Americans, a disorder that leaves him dangerously vulnerable to light. His life is filled with the fascinating rituals of one who must embrace the dark. He knows the night as no one else ever will, ever can--the mystery, the beauty,...
Author
Series
Duck and Cat books volume 2
Pub. Date
[2024]
Description
"Best friends Duck and Cat have a problem -- Cat makes Duck sneeze! 'I think-achoo!-I'm allergic to you,' Duck declares. Hilarity ensues as Cat keeps trying to solve the problem -- but Duck keeps sneezing! Is Duck really allergic to Cat or is something else going on?" --
Author
Pub. Date
[2017]
Description
"Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance...
Author
Series
AV2 fiction readalong volume 14
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Description
Regina must find a solution when she learns her best friend has peanut allergy and cannot eat Regina's fabulous planned birthday cake. Includes note from a pediatric allergist.
14) Cats & Dogs
Pub. Date
2001.
Description
Know to be man's best friends, cats and dogs have engaged in a fierce and merciless battle. Now, Mr. Tinkles, a ruthless cat, is plotting intensively to achieve nothing less than world domination. His main target is Professor Brody. The professor is working on a medication that will rid people of their dog hair allergies. Mr. Tinkles strives to get to the substance and have it analyzed. He then means to have it altered so that all humans of the world...
Author
Pub. Date
[2014]
Description
Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids)́ are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike outéspecially if theyŕe after a particular craving...
19) The complete guide to allergies: recognizing and treating today's most common and unusual allergens
Author
Pub. Date
2023.
Description
In The Complete Guide to Allergies, author and allergist Dr. Catherine Quéquet explores the world of the most common allergies and introduces readers to the strangest and newest allergies that have impacted large numbers of the population in recent years. Pollen, dust mites, seafood, nut, dairy, and gluten are only the tip of the allergy iceberg. If the world of allergies were simple, it would be easy to get rid of them, but the growing number of...