Presents a treasury of low-calorie, low-fat cocktail recipes complemented by finger-food and appetizer recommendations, providing such options as spiked strawberry shake and bacon-bundled BBQ shrimp.

Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents ideas for dips, including chicken liver mousse and figgy bourbon conserve.

"Easy Charcuterie Boards shows you how to pair cured meats with fresh cheeses and homemade accompaniments, then plate them in elegant arrangements fit for any occasion. Inside you'll find 30 themed boards, ranging from small to large, plus simple recipes for delectable dips, condiments, breads, jams, pickles, and other tasty bites." --

Jennifer Joyce shows you how to team flavors and textures from a variety of cuisines with flair and ease, providing great ideas for delicious food that can be enjoyed at the table, standing and socializing, or simply relaxing. Flexible recipe plans and short cuts enable you to plan ahead: whether preparing dishes 24 hours in advance, or making them just moments before serving, Small Bites helps you create fabulous party food with minimal effort and...

Contains over 100 recipes for snacks, dips, tidbits, canapes, spreads, and first courses. Includes party menus.