Within these pages you will find detailed information on the 100 top ingredients for a healthy gluten-free diet, as chosen by leading nutritionist Judith Wills. Each is accompanied by a tasty and nutritious recipe using fresh, natural ingredients. Particular attention has been paid to foods that promote digestive health, reduce bloating and improve gut flora, as well as to foods containing nutrients that are often lacking in the diets of people following...

Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment

"When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In CULINARY REACTIONS, author Simon...