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Author
Pub. Date
[2002]
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 1
Description
An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
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