Catalog Search Results
22) Ice cream soup
Author
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Description
"Look at what I can make. I can make an ice cream cake! One scoop, two scoops, ice cream goop. I think I made some ice cream soup!"--P. [4] of cover.
23) Ice cream
Author
Pub. Date
[2002]
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Description
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Author
Pub. Date
[2023]
Description
Squirrel introduces themself at the start as an expert in making snacks disappear by eating or hiding them. What Squirrel really wants to do, though, is use magic to make the food vanish entirely. When a stray ice cream cone is discovered, Squirrel seeks out the help of friend Bear. But what's this? After being left out in the sun, the ice cream is gone! Drunk with power, Squirrel locates an empty ice cream truck and holds a magic show for a plethora...
25) Pick me!
Author
Pub. Date
2022.
Description
"All the different flavors of ice cream believe they are best, and beg to be picked--until Rocky Road tells them that being picked means getting eaten"--
Author
Series
Pub. Date
[2018]
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
Description
"A child wonders where ice cream comes from and learns about the jobs of a dairy farmer, a sugarcane farmer, and factory workers in an ice cream factory. This illustrated narrative nonfiction book includes a world map of where dairy cows and sugarcane are raised, glossary, and further resources"--Provided by publisher.
Author
Series
My weirdest school volume 11
Pub. Date
[2018]
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Description
When Mr. Will, the local ice cream man, brings treats to the students at Ella Mentry School, Dr. Carbies will stop at nothing to ensure no one breaks his latest rule banning desserts.
Author
Pub. Date
2014
Description
In Dairy-Free Ice Cream you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee and Tea Ice Cream, Yogurt Pops and Sorbet, Ice Cream Cakes and Sandwiches, and Toppings. For both health and personal reasons, eliminating dairy has improved the lives of so many people. With Dairy-Free Ice Cream...
Author
Pub. Date
c2011
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Description
George is looking for a way to beat the summer heat. Swimming, running through sprinklers, a glass of lemonade--none is able to help George cool off! What George really wants is a sweet, cold treat from the ice cream truck! But will he ever catch it?
Author
Pub. Date
[2015]
Accelerated Reader
IL: LG - BL: 2.2 - AR Pts: 1
Description
Splat can barely sit still during the bus ride. He's imagining the mountain of ice cream he thinks he'll get to eat! But when Splat gets there, that mountain becomes more of an avalanche. It's up to Splat and his classmates to save the day!
36) The perfect scoop: 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
Author
Pub. Date
[2018]
Description
Ice Creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle)....
Author
Pub. Date
1996
Description
The most thorough, comprehensive, and authoritative book on making ice cream, sorbets, gelati, parfaits, and granitas, this loving tribute to frozen desserts includes more than 200 recipes, plus generous helpings of advice on equipment, ingredients, terms, and techniques. 50 halftones; 85 line illustrations.