French lessons : adventures with knife, fork, and corkscrew
(Book)
Author
Published
New York : Vintage Books, 2002.
Edition
1st Vintage departures ed.
Physical Desc
ix, 227 pages : ill. ; 21 cm.
Status
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Carnegie Public Library - NONFICTION | 944.9 MAY | On Shelf | |
| Limon Memorial Library - NONFICTION | 944 MAY | On Shelf | |
| Ouray Public Library - NONFICTION | 394.1 MAY | On Shelf | |
| West Routt Library District - NONFICTION | 394.1 MAY | 47666 | On Shelf |
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More Details
Published
New York : Vintage Books, 2002.
Format
Book
Edition
1st Vintage departures ed.
Language
English
Notes
General Note
Originally published: New York : Alfred A. Knopf, 2001.
Description
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
Local note
$12.95 Ingram
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Citations
APA Citation, 7th Edition (style guide)
Mayle, P. (2002). French lessons: adventures with knife, fork, and corkscrew (1st Vintage departures ed.). Vintage Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mayle, Peter. 2002. French Lessons: Adventures With Knife, Fork, and Corkscrew. Vintage Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mayle, Peter. French Lessons: Adventures With Knife, Fork, and Corkscrew Vintage Books, 2002.
MLA Citation, 9th Edition (style guide)Mayle, Peter. French Lessons: Adventures With Knife, Fork, and Corkscrew 1st Vintage departures ed., Vintage Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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